The Place to Be Delighted

Life is sweet...and savory. 

Grilled salmon, filet mignon, custom salads and crab cakes are always available. Add a selection of homemade soups and seasonal daily offerings that reads like the menu at a private club. Dining is a highlight of every day.

Take a bite out of life. Get a taste of Plush Mills. Director of Dining Frank DeBenedetto will prepare his mom’s legendary meatballs – gravy and pasta included.

Tuesday, March 23, 1 – 3 PM (by appointment).

RSVP for a tour and take-out: call 610-690-1630 or complete the form below.

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