Change Your Diet, Protect Your Brain

Food for Thought: Reducing the risk of memory loss while improving overall health are the goals of Memory Preservation Nutrition, an evidence-based nutritional intervention.

  • • How can you reduce your risk for dementia by changing your diet?
  • • Which foods are Brain Busters and which are Brain Boosters?
  • • How can you ‘power up’ your brain with healthy sweets?
  • • What does research show about the link between nutrition and Alzheimer‘s? 

Learn the answers and taste some brain healthy foods. 

Wednesday, November 16th at 6 pm    RSVP 610-690-1630

A light supper will be served. Space is limited. 

Nancy Emerson Lombardo, Ph.D. is co-founder of the national Alzheimer’s Association and has developed lifestyle interventions for the treatment and prevention of the disease and to improve quality of life for older adults. She is on the faculty of Boston University’s Alzheimer’s Disease Center and is Founder and President of the Brain Health and Wellness Center.